Peel potatoes and keep aside
Heat oil in a wok
Crackle mustard seeds and urad dal
Add Kari Patta
soute ginger garlic paste and chopped onion
Aad potatoes and soute for 1 to 2minutes
Add all dry masala
Cook with lid on slow flame for 10 minutes
Garnish with chopped coriander
Serve hot with roti or poori
